Savory Ingredients Market by Type ((Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed), and Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)
The global savory ingredients market is estimated to be valued at USD 7.2 billion in 2020 and is projected to reach USD 9.3 billion by 2025, recording a CAGR of 5.2% in the forecast period 2021-2028
The demand for flavor enhancers witnessed a significant increase due to the availability of a variety of food choices for consumers, the demand for food consisting of different flavors is increasing at an exponential rate across the world and highly cost-effective and innovative ways of producing flavors, which are added as flavor enhancers, are some of the factors that have supported log term expansion of Savory Ingredients Market.
Savory Ingredients Market is segmented into type, origin, form, application and geography.
Type segment is segmented into Monosodium glutamate, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins and Nucleotides.
Origin segment is segmented into synthetic and natural
Form segment is segmented into powder, liquid and other forms.
Application segment is segmented into food, prepared meals, snacks and feed.
Geographically, global Savory Ingredients market is sub segmented into North America, Europe, Asia-Pacific, Middle East and Africa and South America and insights are provided for each region and major countries within the regions
Key players in Savory Ingredients Market are Givaudan (Switzerland), Lesaffre Group (France), ADM (US), Ajinomoto Co., Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Tate & Lyle PLC (UK), and AngelYeast Co., Ltd. (China)
Report Feature |
Descriptions |
---|---|
Market Revenue In 2021 |
USD 7.8 billion |
Growth Rate |
CAGR of 5.2% during the forecasting period, 2021-2028 |
Historical Data |
2018-2019 |
Forecast Years |
2021-2028 |
Base Year |
2020 |
Units Considered |
Revenue in USD billion and CAGR from 2021 to 2028 |
Report Segmentation |
type, origin, form, application and geography |
Report Attribute |
Market Revenue Sizing (Global, Regional and Country Level) Company Share Analysis, Market Dynamics, Company Profiling |
Regional Level Scope |
North America, Europe, Asia-Pacific, South America, and Middle East and Africa |
Country Level Scope |
U.S., Japan, Germany, U.K., China, India, Brazil, UAE, South Africa (50+ Countries Across the Globe) |
Companies Profiled |
Givaudan (Switzerland), Lesaffre Group (France), ADM (US), Ajinomoto Co., Inc. (Japan), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Tate & Lyle PLC (UK), and AngelYeast Co., Ltd. (China) |
Available Customization |
In addition to the market data for Savory Ingredients Market, Delvens offers client-centric report and customized according to the company’s specific demand and requirement. |