Pea Starch Market – Trends Forecast Till 2031

Market Snapshot

Market Overview

The global Pea Starch Market size was estimated at USD 421.9 million in 2024 and is projected to reach USD 785.7 million in 2031 at a CAGR of 9.29 % during the forecast period 2025-2031.

Pea starch is a natural polysaccharide derived from yellow peas, used in a wide range of food and industrial applications. It is a white, fine powder that is gaining popularity due to its natural, non-GMO, and gluten-free properties. Pea starch is highly versatile, offering thickening, stabilizing, and gelling functions, which makes it an ideal ingredient in food products such as sauces, soups, baked goods, and beverages. Beyond the food industry, it is also used in cosmetics, pharmaceuticals, and biodegradable packaging materials, where it serves as a sustainable alternative to synthetic starches.

The scope of the pea starch market is expanding with the growing consumer demand for plant-based and clean-label products. As health-conscious consumers seek natural and allergen-free alternatives, pea starch has found a strong foothold in the food industry, particularly in gluten-free, vegan, and organic food products. Additionally, the rise in environmental concerns and the demand for sustainable and eco-friendly packaging solutions has contributed to the growth of pea starch in the bioplastics market, where it serves as a key raw material for biodegradable products.

Key trends in the pea starch market include the increasing preference for plant-based ingredients and sustainable food packaging. There is also a rise in research and development to enhance the functional properties of pea starch, making it suitable for a broader range of applications in food and non-food industries. Another notable trend is the growing adoption of pea starch in the gluten-free product category, driven by rising awareness of gluten intolerance and celiac disease. Additionally, the surge in demand for clean-label products has prompted manufacturers to focus on natural ingredients like pea starch to meet consumer expectations.

The drivers of the pea starch market are mainly the increasing consumer demand for plant-based, gluten-free, and clean-label products, which have fueled the growth of pea starch in the food industry. The rise in environmental awareness and the need for sustainable, biodegradable materials has also pushed the adoption of pea starch in the bioplastics and packaging sectors. Furthermore, its beneficial nutritional properties, such as being a source of protein and fiber, contribute to its popularity. The ongoing innovations in processing techniques and the development of new applications are expected to continue driving the market's growth in the coming years.

Delvens Industry Expert's Standpoint

Experts in the Pea Starch Market highlight several key trends driving growth and innovation. The pea starch market is growing due to increasing demand for plant-based, gluten-free, and clean-label products. Derived from yellow peas, pea starch is used in food applications for its thickening and stabilizing properties, as well as in non-food sectors like biodegradable packaging and cosmetics. The rise in consumer preference for natural, allergen-free ingredients, along with the demand for sustainable packaging solutions, is fuelling its expansion. Additionally, innovations in processing and its adoption in gluten-free and plant-based products are driving further growth in both food and non-food industries.

Market Portfolio

Key Findings

• Based on application, the food & beverage segment is projected to experience the highest CAGR during the forecast period. Pea starch is widely used as a natural thickening agent, emulsifier, and stabilizer in various food products and plant-based meat alternatives. Its properties make it ideal as an anti-caking and bulking agent, as well as a binding agent for food items such as glass noodles and Chinese jelly. As demand for plant-based and gluten-free diets continues to rise, food manufacturers are increasingly turning to pea starch as an alternative ingredient. It is also widely used in the production of plant-based dairy and meat substitutes, as well as gluten-free baked goods. As health-consciousness among consumers grows, there is a rising demand for ingredients with nutritional benefits. Pea starch is valued for its high fiber content, low glycemic index, and digestive health benefits, making it a popular choice for food applications. Additionally, the clean-label trend is fueling interest in pea starch, as consumers seek natural, minimally processed alternatives to artificial additives. Its ability to improve the texture and consistency of food products without compromising taste or quality also boosts its appeal to manufacturers. As a result, the food & beverage sector is expected to account for the largest share of the pea starch market, with demand projected to remain strong.

• Based on grade, the food segment is expected to grow at the highest CAGR during the forecast period. This growth is driven by the increasing consumer demand for healthier, cleaner, and more sustainable food ingredients. Pea starch, with its versatile thickening, stabilizing, and emulsifying properties, is a key ingredient in many food applications, including sauces, soups, dairy alternatives, gluten-free baked goods, and plant-based meat products. As plant-based and gluten-free diets gain popularity, pea starch is favored for being naturally gluten-free and non-GMO, aligning with the clean-label movement. Moreover, the nutritional advantages of pea starch, such as its high fiber content and low glycemic index, make it a preferred choice among health-conscious consumers. These benefits further enhance the use of pea starch in processed foods, where it improves texture and consistency while maintaining product quality. As consumers increasingly prioritize transparency, sustainability, and functional health benefits in their food choices, the food segment is expected to experience the highest CAGR in the pea starch market.

• The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. North America region is projected to hold the largest market share. Factors such as Health trends, clean label demand, plant-based food growth, gluten-free popularity, sustainability, processed food expansion, vegan diets, food technology advances, and non-food applications have triggered the Pea Starch Market in the region.

Regional Analysis

North America to Dominate the Market

• The North American pea starch market holds a significant share, driven by the widespread adoption of advanced industrial applications and manufacturing technologies throughout the region. The U.S. pea starch market leads in North America. The rapid evolution of consumer lifestyles and food choices in the country has positioned pea starch as an affordable and viable alternative, fuelling substantial market growth.

• Europe has emerged as a promising market for pea starch, driven by rising concerns about obesity and the increasing emphasis on weight loss, which have boosted demand for pea starch and significantly expanded the market. The pea starch market in Germany is expected to grow significantly in the near future. This growth is attributed to the increasing influence of sports and fitness trends. The heightened focus on health and wellness, particularly influenced by prominent athletes, has led to a surge in demand for pea starch as a natural and functional ingredient.

• The pea starch market in Asia Pacific is set to witness substantial growth, primarily driven by steady product sales despite price fluctuations, the growing need for food ingredients across multiple countries, and the presence of large economies propelling market expansion. The market for pea starch in China has experienced notable growth, driven by increasing disposable income, a rise in pea production, and a growing focus on health and wellness. This has resulted in a significant market share for pea starch in the region.

Competitive Landscape

• Ingredion
• Roquette Frères
• Yantai Shuangta Food Co., Ltd
• Ebro Foods, S.A.
• Puris
• Dsm-Firmenich
• AGT Food and Ingredients
• Emsland-Stärke Gesellschaft
• Cosucra
• Agrocorp International Pte Ltd
• Yantai Oriental Protein Tech Co., Ltd.
• AM Nutrition
• ADM
• Meelunie B.V.
• P&H Milling, Inc.
• The Scoular Company
• Axiom Foods Inc.
• American Key Food Products
• Nutri-Pea
• Organicway Food Ingredients Inc.
• Yosin Biotechnology (Yantai) Co., Ltd.
• The Shandong Jianyuan Group
• Aminola
• Sinofi Ingredients

Recent Developments

• In August 2024, DKSH’s Business Unit Performance Materials, a leading distributor of specialty chemicals and ingredients, will offer business development, marketing, sales, logistics, and distribution services for Cosucra’s range of dietary fibers and plant-based proteins across Australia and New Zealand. Cosucra, a global leader in pea protein and inulin fiber production, uses the natural properties of chicory roots and peas to create ingredients for healthy, sustainable, and flavorful food products. Cosucra’s range of trademarked, naturally produced ingredients includes Fibrulose and Fibruline chicory root fibers, the Pisane pea protein isolate series, Swelite pea fiber, and Nastar pea starch.

• In May 2024, Roquette, a supplier of plant-based ingredients for the pharmaceutical and nutraceutical industries, introduced its new LYCAGEL Flex hydroxypropyl pea starch premix for soft gel capsules. Built on Roquette’s LYCAGEL pea starch technology, this plasticizer-free excipient allows manufacturers to choose the ideal plasticizer combination, offering customization options for various production needs and end-user specifications.

• In January 2024, Cosucra extended its distribution agreement with DKSH to introduce its dietary fibers and plant-based proteins to India's food and beverage manufacturing sector. With a strong track record in global markets, Cosucra relies on DKSH's extensive network and expertise to boost its presence in India.

• In November 2023, the Emsland Group entered into a partnership with Alinda Velco S.A. Group to enhance service delivery for customers in Greece, Cyprus, Bulgaria, and Romania. Starting January 1, 2024, Alinda Velco S.A. Group will manage the distribution of Emsland Group products in these regions, with a particular focus on the food sector.

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