Organic Yeast Market - Trends Forecast Till 2028

Market Overview

The Organic Yeast Market size is projected to reach a CAGR of 12.5% from 2022 to 2028.

Organic yeast is processed and grown according to organic farming principles. Organic yeast converts sugar and starch into carbon dioxide bubbles & alcohol, making them useful in bread, beer, and wine production. Organic yeast has characteristics that allows the fermentation of food within a designated time, which further helps improve both the tastes and the product quality.

Increasing awareness among consumers about health & wellness, growing need to replace monosodium glutamate (MSG) as an additive in food products, and increased demand for organic food products across the globe are some of the factors that have supported long-term expansion for Organic Yeast Market.

Regional Analysis

Asia Pacific is projected to be the fastest growing region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South east Asian countries are they experience a surged in the increase in number of health-conscious consumers.

Insights are provided for each region and major countries within the regions

Competitive Landscape

Key Players

• Levex
• Biorigin
• White Labs Copenhagen
• LeiberGmbh
• Levapan S.A
• Imperial Yeast
• Solgar Inc
• Red Star Yeast Company Llc
• Angel Yeast Co Ltd
• Ohly

Recent Developments

• In April 2020, North American Corporation of Biospringer expanded its production site in Iowa, US. It expanded their yeast extract plant in Cedar Rapids, Iowa, US. This expansion is projected to support its growing market trend for naturally-sourced ingredients derived from fermentation.
• In April 2019, Lallemand Baking introduces Lal^ferm–the new brand for fresh baker’s yeast. This has expanded the organic yeast portfolio of the company.

Reasons to Acquire

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Report Scope