Functional Food Ingredients Market by Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, and Fibers & Specialty Carbohydrates), Source, Application, and Region (North America, Europe, Asia-Pacific, Middle East and Africa and South America)
The global functional food ingredients market size is estimated to be valued at USD 98.9 billion in 2021, recording a CAGR of 7.9% during the forecast period.
Functional ingredients are those ingredients that have disease-preventing, energy-boosting, and health-promoting advantages. The elements that will be added to the end product are expected to be an extract from a natural source of the active ingredient.
The inclination toward nutritional and convenience food and the rise in demand for fortified food & beverage products are some of the factors that have supported long-term expansion for Functional Food Ingredients Market.
The prices of raw materials are projected to increase due to trade barriers, disruptions in the supply of raw materials, and inefficient distribution channels due to COVID-19. The non-availability and high cost of raw materials and high production costs are likely to create challenges for the growth of the global functional food ingredients market.
The North American region dominates the market in 2020. This dominance is driven by the prevalence of chronic diseases due to hectic lifestyles and increasing awareness among consumers regarding the health benefits of functional foods. In addition, the region has the highest prevalence of obesity.
Insights are provided for each region and major countries within the regions
Report Feature |
Descriptions |
---|---|
Market Revenue In 2021 |
USD 98.9 billion |
Growth Rate |
CAGR of 7.9% during the forecasting period, 2021-2028 |
Historical Data |
2018-2019 |
Forecast Years |
2021-2028 |
Base Year |
2020 |
Units Considered |
Revenue in USD billion and CAGR from 2021 to 2028 |
Report Segmentation |
type, health benefits, application, source and region. |
Report Attribute |
Market Revenue Sizing (Global, Regional and Country Level) Company Share Analysis, Market Dynamics, Company Profiling |
Regional Level Scope |
North America, Europe, Asia-Pacific, South America, and Middle East and Africa |
Country Level Scope |
U.S., Japan, Germany, U.K., China, India, Brazil, UAE, South Africa (50+ Countries Across the Globe) |
Companies Profiled |
Archer Daniels Midland Co., Ashland Inc., Cargill, CP Kelco, EI DuPont De Nemours & Co., Fuerest Day Lawson Ltd., Ingredion Inc., Kerry Inc., Tate & Lyle PLC, TIC Gums Inc., Associated British Foods, Amway, Nestle, DMH Ingredients, Ajinomoto Co. Inc. |
Available Customization |
In addition to the market data for Functional Food Ingredients Market, Delvens offers client-centric report and customized according to the company’s specific demand and requirement. |
Functional Food Ingredients Market is segmented into type, health benefits, application, source and region.