The global food extrusion market is estimated to be valued at USD 73.1 billion in 2021. It is projected to reach a CAGR of 7.4% during the forecast period 2021-2028.
Food extrusion is a process by which a set of mixed ingredients are forced through a реrfоrаtеd рlаtе or dуе-ореnіng, which produces food products of desired size, shape, and texture. The machine that forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, connected to a die at the end. Extruded food products are high in starch content and are made by the extrusion of numerous ingredients, including corn, potatoes, wheat, oats, and tapioca.
Rising awareness regarding healthy snacking habits, changing lifestyle of consumers, rapid urbanization, and rising adoption of nutritional eatables are some of the factors that have supported long-term expansion for Food Extrusion Market.
Europe dominates the food extrusion market with the highest market share due to the rising consumer base & growth in food processing units and food manufacturing technology with stringent food safety regulations. The European food companies are focusing more on savoury snacks utilize food extruder machines and cereal production and an increase in bread consumption are also increasing the growth of the food extrusion market in Europe.
Insights are provided for each region and major countries within the regions
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Report Feature |
Descriptions |
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Market Revenue In 2021 |
USD 73.1 billion |
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Growth Rate |
CAGR of 7.4% during the forecasting period, 2021-2028 |
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Historical Data |
2018-2019 |
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Forecast Years |
2021-2028 |
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Base Year |
2020 |
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Units Considered |
Revenue in USD billion and CAGR from 2021 to 2028 |
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Report Segmentation |
product type, extruder, process and region. |
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Report Attribute |
Market Revenue Sizing (Global, Regional and Country Level) Company Share Analysis, Market Dynamics, Company Profiling |
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Regional Level Scope |
North America, Europe, Asia-Pacific, South America, and Middle East and Africa |
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Country Level Scope |
U.S., Japan, Germany, U.K., China, India, Brazil, UAE, South Africa (50+ Countries Across the Globe) |
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Companies Profiled |
Solvay, Stepan Company, Xylem, Trojan Technologies Group ULC., Evonik Industries AG, FINK TEC GmbH, Universal Robina Corporation., NEOGEN Corporation., Evoqua Water Technologies LLC, AMERICAN EXTRUSION INTERNATIONAL., Mondelēz International., Lindquist Machine Corporation, Calbee, Frito-Lay North America, Inc., Bühler AG,, Triott Group, Coperion GmbH, The Bonnot Company, Flexicon Corporation and Akron Tool & Die Co., Inc., |
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Available Customization |
In addition to the market data for Food Extrusion Market, Delvens offers client-centric report and customized according to the company’s specific demand and requirement. |
Food Extrusion Market is segmented into product type, extruder, process and region.
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