Food & Beverage Disinfection Market, By Method (UV Technology, Ozonation, Steam Sterilization, Pasteurization, Carbonation, Chlorination, Others), Product (Oxidising Disinfectants, Non-Oxidising Disinfectants), Application (Food Packaging, Food Processing, Food Surface), End-Use Industry (Food Industry, Beverage Industry), End-User (Food Processing Companies, Beverage Processing Companies, Catering Kitchens, Retail Distributors), Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)
The global food & beverage disinfection market is anticipated to reach USD 180.69 million by 2020 growing at a CAGR of 9.8% during the forecasting period, 2020-2028. Effective disinfection is crucial for the food and beverage industry as it minimizes the risk of adulteration that occurs due to microorganisms. Ozone treatment is considered as one of the leading processes contributing to improvise the quality and safety of food products. Ozone as a decontaminating agent is 50.0% stronger than chlorine, as a result, is considered as a broad spectrum of disinfectant.
Factors such as the increasing number of foodborne diseases and outbursts and technological development in food and beverage disinfection are some of the major factors for the food & beverage disinfection market
The global food & beverage disinfection market is segmented into method, product, application, end-use industry, end-user, and geography.
Method segment is segmented into UV Technology, Ozonation, Steam Sterilization, Pasteurization, Carbonation, Chlorination, and Others.
The product segment is segmented into Oxidising Disinfectants and Non-Oxidising Disinfectants
Application segment is segmented into Food Packaging, Food Processing, and Food Surface
The end-User segment is segmented into Food Processing Companies, Beverage Processing Companies, Catering Kitchens, Retail Distributors, and others
End-Use Industry segment is segmented into Food Industry and Beverage Industry
Geographically, the global food & beverage disinfection market is sub-segmented into North America, Europe, Asia-Pacific, Middle East and Africa and South America and insights are provided for each region and major countries within the regions
Europe region has come up as the prominent region for the leading share in the overall global market during the forecast period 2020-2028.
Key players in the global food & beverage disinfection market are Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, Xylem, Evoqua Water Technologies, Advanced UV, Halma, Trojan Technologies, and Suez
The companies have come up with various promotional activities in from of launch, investment, acquisition, and other, for instance:
Report Feature |
Descriptions |
---|---|
Market Revenue In 2020 |
USD 180.69 million |
Growth Rate |
CAGR of 9.8% during the forecasting period, 2020-2028 |
Historical Data |
2017-2018 |
Forecast Years |
2020-2028 |
Base Year |
2019 |
Units Considered |
Revenue in USD billion and CAGR from 2020 to 2028 |
Report Segmentation |
Method, Product, Application, End-Use Industry, End-User and Geography |
Report Attribute |
Market Revenue Sizing (Global, Regional and Country Level) Company Share Analysis, Market Dynamics, Company Profiling |
Regional Level Scope |
North America, Europe, Asia-Pacific, South America, and Middle East and Africa |
Country Level Scope |
U.S., Japan, Germany, U.K., China, India, Brazil, UAE, South Africa (50+ Countries Across the Globe) |
Companies Profiled |
Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, Xylem, Evoqua Water Technologies, Advanced UV, Halma, Trojan Technologies, and Suez |
Available Customization |
In addition to the market data for food & beverage disinfection market, Delvens. offers client-centric report and customized according to the company’s specific demand and requirement. |