Cheese Powder Market – Trends Forecast Till 2031

Market Snapshot

Market Overview

The global Cheese Powder Market size was estimated at USD 634 million in 2024 and is projected to reach USD 1,129.5 million in 2031 at a CAGR of 8.6 % during the forecast period 2025-2031.

The cheese powder market has experienced significant growth over the past few years, driven by the increasing demand for convenient and ready-to-use food products. Cheese powder, a dry form of cheese produced through spray drying or freeze-drying, is widely used in a variety of applications such as snacks, seasonings, and sauces. The market is primarily fueled by its versatility, ease of storage, and longer shelf life compared to traditional cheese, making it a convenient ingredient for both industrial and home cooking. The growing trend of snacking, coupled with the shift towards more processed and packaged foods, has led to a surge in demand for cheese powder across the globe.

The scope of the cheese powder market is expanding as it finds applications in diverse sectors such as food and beverage, bakery products, ready-to-eat meals, and nutraceuticals. Cheese powder is extensively used as a flavor enhancer, providing a rich, creamy taste to products like popcorn, chips, and pasta. Additionally, its inclusion in powdered sauces, dressings, and dips has opened new avenues for growth, with manufacturers focusing on creating innovative products to cater to a broad range of consumer preferences. As health-consciousness increases among consumers, the demand for low-fat, reduced-sodium, and lactose-free cheese powders is also on the rise, creating further market opportunities.

Several trends are driving the cheese powder market, including the growing demand for organic and clean-label products. Consumers are becoming more conscious of the ingredients in their food, preferring natural and minimally processed options. As a result, there is a rise in the popularity of organic cheese powders, which are free from artificial preservatives and additives. Additionally, the development of new flavors and varieties of cheese powder, such as cheddar, mozzarella, and Parmesan, is contributing to the market’s expansion. The increasing use of cheese powder in functional foods and beverages, such as protein-enriched snacks and meal replacements, is also influencing market trends.

The key drivers of the cheese powder market include the growing demand for convenience foods, the expansion of the fast-food and snack industries, and the increasing preference for cheese-based flavors across different cuisines. The market is further supported by advancements in food processing technologies, which enhance the quality and affordability of cheese powder. The rising popularity of online food delivery services and the growing trend of at-home cooking have also contributed to the market's growth, as consumers seek out easy-to-use ingredients for their recipes. With increasing disposable incomes and the rise of e-commerce platforms, the cheese powder market is poised for continued growth in the coming years.

Delvens Industry Expert's Standpoint

Experts in the Cheese Powder Market highlight several key trends driving growth and innovation. The cheese powder market is growing rapidly due to the rising demand for convenient, ready-to-use food products and its versatility across various applications such as snacks, seasonings, and sauces. Its longer shelf life and ease of storage make it a popular ingredient for both industrial and home cooking. The market is further driven by trends like the demand for organic and clean-label products, new flavor innovations, and the increasing use of cheese powder in functional foods and beverages. Additionally, the growing preference for convenience foods, along with advancements in food processing technologies, supports market expansion. With increasing disposable incomes and the rise of e-commerce, the cheese powder market is expected to continue its upward trajectory.

Market Portfolio

Key Findings

• By application, sauces, dressings, dips, and condiments are expected to hold the largest share of the cheese powder market. These products are widely used to enhance the flavor of various dishes, and when combined with cheese powder, they create a rich and savory taste profile that appeals to consumers. This combination allows for unique culinary experiences, driving demand in both the consumer and food service sectors. In the food service industry, including restaurants and cafes, cheese powder is often used as a cost-effective ingredient to boost flavor, helping establishments offer distinctive menu items.

• By origin, processed cheese is likely to lead the market. Processed cheese powder products are preferred for their convenience, extended shelf life, and ease of storage compared to traditional cheese. They require minimal preparation, making them a favored option for busy consumers seeking quick meal solutions. The longer shelf life and resistance to spoilage make processed cheese powder an ideal choice for both food manufacturers and consumers in need of durable dairy products.

• By type, cheddar cheese powder is projected to capture the largest share of the market during the forecast period. Cheddar, known for its sharp and tangy flavor, is widely used across various culinary applications, including snacks, sauces, dips, and ready-to-eat meals. As the snack industry continues to expand, driven by evolving consumer preferences and the demand for on-the-go options, cheddar cheese powder is increasingly used to season snack products, aligning with this growth trend.

• The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. North America region is projected to hold the largest market share. Factors such as increasing demand for convenience foods, growing snacking culture, rise in health-consciousness, expansion of plant-based diets, globalization of cuisines, technological advancements in food processing, and increased culinary applications of cheese powder. have triggered the Cheese Powder Market in the region.

Regional Analysis

North America to Dominate the Market

• The cheese powder market in North America holds a significant share, driven by the rising demand for convenience foods and snacking options. Busy lifestyles and the preference for quick meal solutions have made cheese powder a popular ingredient in various products, such as ready-to-eat meals, sauces, and snacks. The U.S. market, in particular, benefits from the growing popularity of savory snacks like cheese puffs and flavored popcorn, which has further boosted the consumption of cheese powder. The versatility and ease of use of cheese powder align well with the region's consumer preferences for flavor-enhanced and time-saving food options.

• In Europe, the cheese powder market is expected to grow steadily due to strong culinary traditions and a rising interest in gourmet home cooking. As consumers increasingly seek quick and easy meal solutions, cheese powder is being integrated into various dishes, including pasta, sauces, and snacks. The demand for high-quality, flavorful ingredients is propelling the use of cheese powder in both home cooking and foodservice industries. Additionally, the growing popularity of ready-to-eat meals and convenience snacks in countries like the UK, Italy, and Germany is contributing to the market’s expansion.

• The Asia Pacific cheese powder market is experiencing rapid growth, driven by urbanization and evolving dietary preferences. As lifestyles become faster-more paced, especially in countries like China, Japan, and India, the demand for quick and convenient meal options is increasing. The rise of Western-style fast food and snacks has also contributed to the growing popularity of cheese-flavored products. Cheese powder is becoming a key ingredient in snack foods, seasonings, and ready-to-eat meals, appealing to a younger, more urban demographic. This shift toward convenience and flavor is fueling the region's cheese powder market.

• In the Middle East and Africa, the cheese powder market is gaining traction, particularly in regions where convenience foods and ready-to-eat meals are becoming more popular. The increasing demand for processed and snack foods, alongside the expanding urban population, is driving the need for cheese powder in both local and international cuisines. Furthermore, the demand for diverse and innovative food offerings in these regions has led manufacturers to explore new flavor profiles and formulations, further enhancing the growth of cheese powder applications in snacks, seasonings, and sauces.

Competitive Landscape

• Land O'Lakes, Inc.
• Kerry Group Plc
• Fonterra Co-operative Group Limited
• Archer Daniels Midland
• Lactosan A/S
• Bluegrass Ingredients Inc.
• Commercial Creamery Company
• All American Foods
• Aarkay Food Products Ltd
• Dairy Farmers of America, Inc.
• Givaudan
• Arla Foods amba
• Kanegrade
• Lactalis International
• Drytech Industries
• Kunjal Agro
• Uhrenholt A/S
• Chhatariya Foods Pvt. Ltd.
• Shandong Bigtree Dreyfus Special Meals Food Co., Ltd.
• Avani Food Products
• NZAC Foods
• Vishal Essential Oils & Chemicals
• Xi'an Haoze Biotechnology Co., Ltd.
• Rogers & Company Foods Pty Ltd
• Hangzhou Better Chemtech Ltd

Recent Developments

• In September 2022, Kerry Group plc (Ireland) strengthened its position in the cheese powder market by acquiring The Kraft Heinz Company's powdered cheese business and associated assets. This strategic acquisition not only enhances Kerry's manufacturing capacity and scale but also broadens its customer base, particularly in the growing snacking sector. By gaining access to Kraft Heinz's B2B powdered cheese business, Kerry reinforces its market presence, further expanding its reach into emerging markets and solidifying its standing as a key player in the cheese powder industry.

• In March 2023, Kerry Group plc (Ireland) opened the Southern Europe Innovation Centre in Barcelona, Spain, reflecting its commitment to expanding its regional presence in Spain, Portugal, Italy, and France. The new facility, equipped with state-of-the-art laboratories and technological expertise, enables Kerry to accelerate the development of customized cheese powder solutions for the region. This enhanced ability to cater to diverse consumer preferences is likely to strengthen Kerry's position as a leading player in the South European cheese powder market.

• In October 2022, Fonterra Co-operative Group Limited (New Zealand) entered into a strategic partnership with Land O'Lakes, Inc. (US), a prominent dairy cooperative, to expand its US Foodservice business. This collaboration focuses on growing Fonterra's presence in the US market, particularly through cooking creams, cream cheese, and other related products. While the partnership initially targets specific product categories, it could also influence the distribution and availability of various dairy products, including cheese powder, enhancing Fonterra's footprint in the competitive US Foodservice sector.

Reasons to Acquire

• Increase your understanding of the market for identifying the most suitable strategies and decisions based on sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.
• Gain authentic and granular data access for the Cheese Powder Market to understand the trends and the factors involved in changing market situations.
• Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.
• In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.
• Increase your understanding of the market for identifying the most suitable strategies and decisions based on sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.
• Gain authentic and granular data access for the Cheese Powder Market to understand the trends and the factors involved in changing market situations.
• Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.
• In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.

Report Scope