Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct from Manufacturers, Distributors), and Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)
The bulk food ingredients market is estimated at USD 808.9 billion in 2021 and is projected to grow at a CAGR of 4.5% to reach USD 1,008.1 billion by 2026.
The increase in growth of packaged food & beverage industry, rise in end-use applications, the environmental and economic benefits such as low packaging cost are some of the factors that have supported long-term expansion for Bulk Food Ingredients Market.
Bulk Food Ingredients Market is segmented into type (primary and secondary), application, distribution channel and geography.
Type (primary) segment is segmented into Grains, pulses, and cereals, Tea, coffee, and cocoa, Nuts, herbs & spices, Oilseeds, Sugar and Salt.
Type (secondary) segment is segmented into processed grains, pulses, and cereals, Vegetable oil, Tea, coffee, and cocoa, Dry fruits & processed nuts, Flours, Sugar & sweeteners, processed herbs & spices and Sea salt.
Application segment is segmented into food and beverages.
Distribution channel segment is segmented into direct from manufacturers and distributors.
Geographically, Bulk Food Ingredients Market is sub segmented into North America, Europe, Asia-Pacific, Middle East and Africa and South America and insights are provided for each region and major countries within the regions
Key players in Bulk Food Ingredients Market are Tate & Lyle PLC, Archer Daniels Midland Company, DuPont, Olam International, Cargill, Incorporated, Ingredion Incorporated, Associated British Foods plc, EHL Ingredients, DMH Ingredients, Inc., and Community Foods Limited, McCormick & Company, Inc., The Source Bulk Foods, Essex Food Ingredients, The Green Labs LLC, Ingredients Inc., GCL Food Ingredients, Pure Ingredients, and Organic Partners International, LLC.
Report Feature |
Descriptions |
---|---|
Market Revenue In 2021 |
USD 808.9 billion |
Growth Rate |
CAGR of 4.5% during the forecasting period, 2021-2028 |
Historical Data |
2018-2019 |
Forecast Years |
2021-2028 |
Base Year |
2020 |
Units Considered |
Revenue in USD billion and CAGR from 2021 to 2028 |
Report Segmentation |
type (primary and secondary), application, distribution channel and geography |
Report Attribute |
Market Revenue Sizing (Global, Regional and Country Level) Company Share Analysis, Market Dynamics, Company Profiling |
Regional Level Scope |
North America, Europe, Asia-Pacific, South America, and Middle East and Africa |
Country Level Scope |
U.S., Japan, Germany, U.K., China, India, Brazil, UAE, South Africa (50+ Countries Across the Globe) |
Companies Profiled |
Tate & Lyle PLC, Archer Daniels Midland Company, DuPont, Olam International, Cargill, Incorporated, Ingredion Incorporated, Associated British Foods plc, EHL Ingredients, DMH Ingredients, Inc., and Community Foods Limited, McCormick & Company, Inc., The Source Bulk Foods, Essex Food Ingredients, The Green Labs LLC, Ingredients Inc., GCL Food Ingredients, Pure Ingredients, and Organic Partners International, LLC |
Available Customization |
In addition to the market data for Bulk Food Ingredients Market, Delvens offers client-centric report and customized according to the company’s specific demand and requirement. |